Today’s food system would look unrecognizable to what we had a century ago. What was once sustained by organic practices and family-owned farming is now a highly industrialized system that disproportionately impacts people of color and communities in need. The result? A system that further exacerbates the connection between food and people.

Enter FRN leaders who are opening the pathway to a system that is inclusive to the needs of all people and the planet.

What does a just and equitable food system mean to FRN? Watch the videos below to find out.