September is Hunger Action Month!

Join us — take action to end food waste and fight hunger.

Double your donation to help end food waste. All September, Hellmann’s Mayonnaise is matching your donation to FRN dollar for dollar, up to $5,000.

Address the root causes of food waste and fight enduring food insecurity in the United States through policy to create systemic, positive change. 

Find a variety of information, toolkits, and guides to help explain and encourage food rescue, recovery, and donation across the United States.

Download our Hunger Action Month calendar PDF to share and access clickable links.

Spread the Word!

Show your support all September with this profile picture frame. Simply right click the image to download and edit. Add your own picture to the middle of the frame, and then upload as your profile image to your favorite social media platform.

Share with this suggested text to let people know you’re supporting FRN:

“I just donated to Food Recovery Network and I’m asking you to join me! Your gift will help support over 330 local hunger-fighting agencies and help end food waste. And since every donation up to $5,000 is doubled this September thanks to Hellmann’s Mayonnaise it is the perfect time to contribute. Visit foodrecoverynetwork.org/hunger-action-month to get involved!”

September 29th is International Day of Food Loss and Waste Reduction. Save the images below and share on social media. Be sure to tag FRN @foodrecovery so we can comment.

international day of food loss and waste reduction. Fight Waste. Feed People. Learn more at foodrecoverynetwork.org
🌟 Exciting Update! 🌟 In FY24, we've proudly redirected over 3,600,000 lbs of surplus food from landfills to people. Together, we're making a huge impact and fighting food waste! 💪 ♻️
🗣️Chapter leaders! 🗣️ It's a new semester which means a new grant funding cycle at FRN. Your chapter can request supplies and reimbursements up to $300 per academic year (based on an equitable, sliding scale model). 🌱 Check out the 👉 #linkinbio
🌱 The FRN team is back on the ground around St. Paul at this week's @sowashcocares Skoolie Nights providing surplus produce from local farms and sharing recipes with students, families, and neighbors! 🌽 As always, thank you so much to our partner
🚨 Attention chapter Leaders! 🚨 Due September 30th, sign your Official Chapter Agreement! ✍️ #linkinbio By signing, your chapter will have access to FRN National support including reimbursements, supplies, care packages, and a network of FRNds!
The FRN team is on the ground around St. Paul providing surplus produce from local farms free-of-charge to students, families, and neighbors at this week's SoWashCo Schools' Skoolie Nights! 🥕 We are grateful to our partners Ramsey/Washington Recyc
Last week on Capitol Hill, FRN's Executive Director Regina Harmon @regina_frn spoke alongside national food systems leaders on a panel focused around food access and affordability. This luncheon was hosted by @foodtank -- have we mentioned how big of
🔔Hi FRNds! Please give a warm welcome to our newest FRN student chapter at the University of Connecticut! We look forward to working alongside you to fight waste, feed people, and strive towards a sustainable future for all. 🌱 Interested in joini
Powerful partnerships are one of FRN's key strategies for achieving our vision of fighting food waste and feeding people. Our partnership with Gaylord National Resort & Convention Center proves that when organizations unite, we can make a transfo
📢 Calling all FRN Alumni! 📢 Fighting food waste and feeding people doesn't have to stop after graduation. We want to keep you in the loop! We are looking to update our FRN Alumni database. Fill out our FRN Alumni Network Survey form to provide us
Charlotte Cai, a recent graduate of Mount Holyoke College and an incoming member of our Student Advisory and Alumni Board (SAAB), co-founded a Food Recovery Network (FRN) chapter with fellow students Maya Bisram and Zainab Mustafa. Their experience

Food Recovery Network (FRN) unites 6,000+ college students, food suppliers, farmers, and local businesses across the U.S. in the fight against climate change and hunger by recovering surplus food from across the supply chain and donating it to local nonprofit organizations that feed people experiencing hunger.